CHIAMAPRENOTA
White truffle per grating
20 €
Black truffe per grating
8 €
White truffle per gram
2,50 €
Carpaccio with langhe toma cheese, honey and hazelnut
10 €
Eye round veal with tuna sauce
10 €
Rabbit galantine with basil and hazelnuts pesto
10 €
Fassona tartare served at the old fashion
10 €
Bon-aptit della Nonna' with ligurian anchoives
10 €
Egg in cocotte in fondue with porcini mushrooms
10 €
Carnaroli risotto with fondue (minimum 2 people)
11 €
Homemade Plin Ravioli with roast meat sauce
11 €
Homemade Tajarin with melted butter and roast meat sauce
11 €
Homemade ravioli with ricotta and black summer truffle
15 €
Homemade Tajarin with Verduno sausage ragu
11 €
Scrambled eggs with butter
10 €
Fondue terrine with croutons
11 €
Braised fassona with barolo wine
12 €
Verduno sausage caramelized with pelaverga wine
11 €
Boneless locally sourced rabbit with arneis wine and black summer truffle
16 €
Cheese: castelmagno, robiola, bra, raschera
12 €
Chestnut cake with custard and pistachios
6 €
Hazelnut cake with zabaglione
6 €
Chocolate cake with strawberry ice cream
6 €
Locally sourced figs cake with cream ice cream
6 €
Honey semifreddo with chocolate and nougat from Alba
6 €

TASTINGS MENU WITH WHITE TRUFFLE

APPETIZERS

Egg in homemade batter with melted butter and white truffle

Peppers pie with sauce of anchoives and white truffle

FIRST COURSE

Homemade tajarin with melted butter, roast meat sauce and white truffle

MAIN COURSE

Fassona fillet with marsala wine and white truffle

DESSERT

2 desserts of the day with surprise

Full menu

120 €/person

Beverages not included